WINE TOURISM


AUTHENTIC EXPERIENCES OUT OF THE ORDINARY

Although Mykonos shares a cosmopolitan identity throughout the world, the local people have managed to maintain their customs and traditions. Wandering through the less known regions of the island, you will have the opportunity to discover the organic farm of Ano Mera that produces high-quality wine; a truly genuine experience on Mykonos island.

A wide range of varieties grows within the vineyard including Athiri, Mandilaria, Malagouzia, Assyrtiko, Athiri and Agiannitis, which thrive due to the peculiar microclimate of the region. The result is a wine rich-in-taste with fruitful aromas and brilliant colors. Situated by the old monastery vineyard of Maou, the farm is a testimony that customs and traditions never fade away.

Whether you are looking for something different or you are a wine connoisseur eager to discover more, this farm must not opt out your list, especially if you are visiting in early September. During that time, the annual harvest festival takes place where locals and visitors press grapes and produce the Mykonian wine. The feast is followed by a Dionysian celebration with traditional musical instruments such as sambouna and toumbaki, and local Cycladic recipes and wine are served.

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